8/22/2023 0 Comments Tacos al pastor recipe slow cookerYou can brush on some of the leftover marinade, but I would do anything until after the first 2-3 hours. If you use an offset smoker you may not need this.Ĭook until the outside has a great bark, then I wrap it and take it up to 195 to help make it more tender. I put the pineapple outside flesh side up in my smoker and put my pork shoulder fat side down on top of the pineapple outsides. I cut a fresh pineapple, saving the outside “skin” Then I take 4-5 wooden skewers and go lengthwise through the meat so it stays together. Then using the marinade I marinade it in the fridge for at least 24 hours. Serve with lime wedges.įor a slowcoker? No clue, when I make it (on a grill/smoker not crock pot) I use this marinade (from this recipe but I don’t like the cooking instructions on it ).įor me I take a bone in pork shoulder and fat cap side down, slice it every 1/2” or so as far down as you can go without breaking the fat cap, making leave 1/2” of meat at the bottom uncut. Top with pineapple salsa, queso fresco and tomato. Warm corn tortillas in the microwave between two damp paper towels for approximately 2 to 3 minutes. In a medium bowl, combine the remaining pineapple and red onion to create a quick pineapple salsa.Be sure to stir it up with the sauce to get all that flavor! Remove the lid and using two forks, shred Cook on medium for 8 to 10 hours or on high for approximately 5 to 6 hours.Pour the sauce over the pork in the slow cooker and stir to coat. Puree guajilo chiles, ancho chiles, 1/2 of the pineapple chunks, 1/2 of the red onion, adobo sauce, chipotle inĪdobo, garlic, lime juice, salt, oregano, cumin, black pepper, red pepper flakes and bacon grease until well-combined. Remove from water, pat dry and remove the stems and seeds.Īdd the pork pieces to the bowl of a slow cooker. Rest in the water for approximately 10 minutes. Fill a large bowl with hot water and submerge the guajilo and ancho chiles in the water to rehydrate them.Place the chicken breast in the bottom of your slow cooker. Cover and cook at high temperature for 3 1/2 hours, or until the chicken shreds easily. Blend on high until all ingredients are well-combined. Blend the garlic, chipotle pepper, vinegar, oregano, lime juice, salt, pineapple, and ancho chili powder in a blender. 1 pineapple, peeled, cored and cut into 1” chunks Slow Cooker Instructions: Prepare the marinade as instructed. Slow cooking the lamb for these traditional Mexican tacos makes the meat very tender and. For the chicken Put the chicken in a slow cooker.2 lbs pork shoulder or butt, cut into 2” chunks.Made using low carb tortillas, because I have them. See our Food Safety Tips for advice concerning frozen poultry, when food is safe to eat, and much more. This isn't the place for your SEO needsĬreamy Tortellini Soup with Chicken & Spinach Crude or hateful comments may result in a ban If you do not include the recipe your picture will be removed until the recipe is provided When you post a pic of the meal, please include the recipe. Moderators may remove posts/comments at their discretion This subreddit is for "Crock-Pot®"-type recipes only.
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